Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
during waste » turning waste (Expandir a busca), during water (Expandir a busca), using waste (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
during waste » turning waste (Expandir a busca), during water (Expandir a busca), using waste (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its...”
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Artigo
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“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Tese
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“... (extraction/hydrolysis) from artichoke waste were obtained in different conditions to evaluate the solubility...”
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Artigo
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“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
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Artigo
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“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Artigo
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“... is a decrease in product appreciation. But more important than the loss of economic value is safety and food...”
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Dissertação