Buscas alternativas:
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
decrease binding » increases binding (Expandir a busca), increase bonding (Expandir a busca), decreases handling (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
1
2
3
“... products due to the binding properties. In this study the effect of transglutaminase on the quality...”
Acessar documento
Acessar documento
Artigo
5
6
“...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...”
Acessar documento
Acessar documento
7
8
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
Acessar documento
Acessar documento
Tese
9
10
“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
Acessar documento
Acessar documento
Artigo
11
12
13
“... as evaluate the effect of diets prepared with this residue as a source of fiber parameters on biological...”
Acessar documento
Acessar documento
Dissertação
14
15
16
18
19
20