Mostrando 1 - 20 resultados de 47 para a busca '(( decrease of decrease food decrease ) OR ( decrease not decrease binding effect ))~', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2018
... products due to the binding properties. In this study the effect of transglutaminase on the quality...
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Artigo
6
Publicado em 2022
...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...
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8
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
10
Publicado em 2023
...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...
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Artigo
13
Publicado em 2012
... as evaluate the effect of diets prepared with this residue as a source of fiber parameters on biological...
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