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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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6
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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10
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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14
“... protrusion to significantly decrease the TMJ vibratory energy and to recapture the displaced articular disk....”
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15
Subjects:
“...joint characteristics and functions...”
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16
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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19
“...% cholesterol from lyophilized eggs; and high-cholesterol plus flaxseed (G3), similar diet as G2 plus flaxseed...”
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20
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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