Search alternatives:
energy processing » sensory processing (Expand search)
decrease energy » increase energy (Expand search), increases energy (Expand search), increased energy (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
energy processing » sensory processing (Expand search)
decrease energy » increase energy (Expand search), increases energy (Expand search), increased energy (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease on (Expand search), decrease pro (Expand search), decrease toc (Expand search)
1
2
“...Agradecimentos: The Article Processing Charge for the publication of this research was funded...”
Access document
Access document
Article
3
4
5
6
7
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
8
9
10
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
11
12
13
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
Access document
Access document
14
“... of H-dom and V based on several GEDI metrics. H-dom and V estimation results showed that over low-slopped...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
16
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
17
“... process energy efficiencies were higher than 85 %. Never-theless, the HHV of these RDF chars were lower...”
Access document
Access document
20