Mostrando 1 - 20 resultados de 44 para a busca '(( decrease of decrease during ripening ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 1999
... decreased along the experiment for the three ripening stage. The high acidity decrease caused fruit...
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Artigo
2
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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9
Publicado em 2022
... changes in olive plant and nutrient requirements during the production period. Hence, the current study...
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Artigo
13
Publicado em 2013
... during maturation, this process is the only way to eliminate the pathogenic microorganisms that may...
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Artigo
15
Publicado em 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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16
Publicado em 2024
... 5, 7 and 10 days after storage. Weight loss in mangoes increases during ripening; however, chitosan coating...
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Artigo
17
Publicado em 2010
..., ripening temperatures during the early and the late seasons, application of growth regulators consisting...
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20
Publicado em 2022
... da Canastra, Minas Gerais, during 22 days of ripening in legalized farms, or in the qualification phase...
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