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Showing 1 - 20 results of 30 for search '(( decrease of decrease dairy processing ) OR ( decrease with increase or decrease ))~', query time: 1.19s Refine Results
3
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
4
Published 2020
“... characteristic of class IIa was developed to increase the accuracy of results and decrease false positives...”
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Master thesis
6
Published 2008
“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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7
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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