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Showing 1 - 20 results of 29 for search '(( decrease of decrease dairy processing ) OR ( decrease low decrease or decrease ))~', query time: 0.94s Refine Results
3
Published 2020
“... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...”
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Master thesis
4
Published 2020
“...Fermented dairy products, the human intestine, and the bovine rumen are some environments that...”
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Master thesis
5
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
10
Published 2018
“... production of goods or services, is characterized by the low flexibility of the production system and the...”
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Master thesis
20
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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