Showing 1 - 20 results of 147 for search '(( decrease of decrease canning processing ) OR ( decrease during decrease toc decrease ))*', query time: 0.85s Refine Results
1
Published 2017
Subjects: ...canning...
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4
... to food products. Within the seafood case study, canning industry effluents have a high organic matter...
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5
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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7
Published 2016
... Disperse Red 1 (DR1) and the main degradation products generated during photo-Fenton degradation. The acute...
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10
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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15
Published 2022
.... However, there are scarce data regarding soil aggregates and active organic carbons during land-use...
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16
Published 2022
... scarce data regarding soil aggregates and active organic carbons during land-use transition. Here, soil...
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18
Published 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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19
Published 2016
... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...
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