Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease may » decrease by (Expandir a busca), decrease human (Expandir a busca), decrease fear (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
1
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Acessar documento
Acessar documento
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
3
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... bacteria may be introduced in luncheon meat during the slicing and packaging at supermarkets. Our data are...”Acessar documento
Artigo
4
5
6
7
8
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
Acessar documento
Acessar documento
9
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
Acessar documento
Acessar documento
10
“... on these individuals. In this context, the assistance provided by the nursing team during childbirth...”
Acessar documento
Acessar documento
Artigo
11
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
Acessar documento
Acessar documento
Artigo
12
“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
Acessar documento
Acessar documento
14
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
Acessar documento
Acessar documento
Dissertação
15
16
“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
Acessar documento
Acessar documento
17
“... nociception, pointing for a key role of miR-92 and KCC2 in spinal pain abnormal nociceptive processing during...”
Acessar documento
Acessar documento
Dissertação
19
“... or processing but also during the storage period. Handing practices may contribute to accelerate the seeds...”
Acessar documento
Acessar documento
Dissertação
20
“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
Acessar documento
Acessar documento
Tese