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and processing » food processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
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1
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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2
3
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
4
“... occurrences, which may lead to the decrease of COD and ammonia removal efficiencies, are linked to biomass...”
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5
“... difficulty and the ambiguous input may complicate the acquisition process and decrease the acquisition...”
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6
“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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7
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
8
“... under unsatisfactory sanitary conditions, these products may represent microbiological risk and...”
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Master thesis
9
10
11
12
“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Master thesis
13
14
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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15
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
16
17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
18
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20
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis