Showing 1 - 20 results of 39 for search '(( decrease of decrease and decrease ) OR ( decrease to decrease common beans ))~', query time: 1.38s Refine Results
1
Published 2010
... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...
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2
Published 2014
...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...
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3
Published 2014
...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...
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4
Published 2016
... quality and efficiency of seed treatment in beans stored under the following treatments: dried leaves and...
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5
...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...
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6
Published 2021
Subjects: ...Beans - Diseases and pests...
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Master thesis
12
... quality changes in common beans, cowpeas, popcorn, corn, paddy rice and polished rice. For this purpose...
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Doctoral thesis
17
Published 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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19
Published 2020
... directly either from GitHub or from recommendations from three tools (RJTL, NetBeans, and Intelli...
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