Search alternatives:
decrease common » increase common (Expand search), decrease soon (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
common beans » common bean (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease common » increase common (Expand search), decrease soon (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
common beans » common bean (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
Access document
Access document
Article
2
“...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...”
Access document
Access document
Article
3
“...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...”
Access document
Access document
Article
4
“... quality and efficiency of seed treatment in beans stored under the following treatments: dried leaves and...”
Access document
Access document
Article
5
“...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...”
Access document
Access document
Article
6
7
8
9
10
11
12
“... quality changes in common beans, cowpeas, popcorn, corn, paddy rice and polished rice. For this purpose...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
13
14
15
16
17
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
Access document
Access document
18
19
“... directly either from GitHub or from recommendations from three tools (RJTL, NetBeans, and Intelli...”
Access document
Access document
Article
20