Mostrando 1 - 20 resultados de 24 para a busca '(( decrease of decrease and decrease ) OR ( decrease food decrease heat affected ))~', tempo de busca: 1,09s Refinar Resultados
4
Publicado em 2009
... gum (LBG) on the heat-set gelation of aqueous whey protein hydrolysates (10% w/w) from pepsin and...
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Artigo
6
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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10
Publicado em 2018
... final color of the CCE. Initial filtration, centrifugation and pasteurization caused a decrease...
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Tese
16
... dysplasia of the fibrous sheath (DFS) as an affected model. It is widely recognized that microarray...
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