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air processing » dairy processing (Expand search), stir processing (Expand search), poir processing (Expand search)
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“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...”
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“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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“... for dependency migration and the trade-offs involved in these decisions. Method: We conducted a rapid review...”
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“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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