Showing 1 - 20 results of 138 for search '(( decrease of decrease adding in ) OR ( decrease not decrease decrease after ))~', query time: 1.23s Refine Results
1
Published 2020
... adsorption capacity. After 20 days of incubation, the P availability was determined in water and Mehlich...
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2
Published 2020
... adsorption capacity. After 20 days of incubation, the P availability was determined in water and Mehlich...
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3
Published 2020
... incubated with P rates varying from 0 to 100 % of its maximum adsorption capacity. After 20 days...
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4
Published 2019
Subjects: ...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...
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Master thesis
7
Published 2021
... oropharyngeal dysphagia after stroke. This pilot study included eight patients with chronic oropharyngeal...
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8
Published 2016
... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...
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9
Published 2016
... of ammonia from 22 to 9% of the N applied. Use of urease inhibitor does not always decrease ammonia...
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10
Published 2016
... N applied. Use of urease inhibitor does not always decrease ammonia volatilization, especially when mixed...
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11
Published 2013
... intracellular calcium concentration ([Ca+2]i) was measured before (baseline) and after adding angiotensin...
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12
Published 2019
... 52 (kg∙P∙ha−1). In CP treatments, the rates 26 and 52 kg∙P∙ha−1 were achieved by adding SSP to CP since it was not allowed...
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13
... intracellular calcium concentration ([Ca+2]i) was measured before (baseline) and after adding angiotensin...
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16
... μM triamcinolone induced significant decrease in the production of IL-6 and IL-8 at 48, 72 and 96 h, adding the...
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17
Published 2024
... result showed that chitosan coating with bitter gourd extract could not extend the shelf life of mango...
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18
Published 2013
... it to 3G, not only in narrowband but also adding wideband scenarios with the most recent standard objective...
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Report
19
Published 2025
... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...
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20
Published 2019
...). The temperature did not affect the gastric pH but a slightly higher acidity was induced in the...
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