Showing 1 - 20 results of 702 for search '(( decrease of decrease _ decrease ) OR ( decrease food decrease of base ))~', query time: 0.82s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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Article
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
4
Published 2016
..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...
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Article
6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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8
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Article
11
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Article
12
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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14
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
15
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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