Showing 1 - 20 results of 21,168 for search '(( decrease not increase to decrease ) OR ( decrease in decrease based processing ))*', query time: 0.84s Refine Results
1
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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2
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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3
Published 2017
... experience for the user and not com-promise their function as a barrier material against operating room...
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5
Published 2012
... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...
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8
... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...
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Master thesis
10
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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11
Published 2006
... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...
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12
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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13
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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14
Published 2001
... of 1.74 ± 0.06 and did not recover (1.59 ± 0.09, N = 9). Transient increases in intracellular Ca2+, which...
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15
Published 2014
...The few studies that attempted to increase jump height in figure skaters (Haguenauer et al., 2005...
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16
... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...
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17
Published 2013
... pilocarpine group. However, they were not altered in the pilocarpine groups pretreated with memantine (a NMDA...
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18
Published 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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19
Published 2011
... did not affect appetite and presented no different hormonal responses, compared to other foods studied...
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