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Showing 1 - 16 results of 16 for search '(( decrease not decrease wine produced ) OR ( decrease to decrease decrease after ))~', query time: 0.87s Refine Results
4
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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5
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
Published 2005
“... A. carbonarius strains were not inhibited by most of these compounds. However, some led to a decrease in OTA...”
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8
Published 2016
“...Wine is an alcoholic beverage obtained from juice fermentation of ripe natural fruit. Alcoholic...”
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Bachelor thesis
13
Published 2019
“... hydroxycinnamic acids present in wine grapes due to the action of the enzymes hydroxycinnamate decarboxylase and...”
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Master thesis
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