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1
“... percolations, was less than 50 %, showing that not all sorbed B was quantified by the hot water extraction...”
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2
“... not all sorbed B was quantified by the hot water extraction method....”
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“... to water without protection and 27 were exposed. In the not exposed group 36.2% had at least one episode...”
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6
“... CO2 assimilation rate (A), internal CO2 concentration (Ci), stomatal conductance to water vapor (gs), and...”
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7
“..., CK, lipoperoxidation and carbonylation levels and increased total thiol content in skeletal muscle, but it did not...”
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8
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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9
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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10
“... of incubation, the P availability was determined in water and Mehlich-1 extractant. We assessed trough segmented...”
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11
“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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12
“... 1:1, 100% ethyl acetate, and water. The effect of the fractions on planktonic cells was assessed...”
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“... control) and PC (positive control) were not treated; in group T1, the animals received 0.002 mL/day/animal...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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18
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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19
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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20
“... behavior can be reflected in reductions in plant growth and development due to reduced water absorption...”
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