Buscas alternativas:
walking processing » salting processing (Expandir a busca), casting processing (Expandir a busca), milling processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break increase » area increase (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 46 para a busca '(( decrease not decrease walking processing ) OR ( decrease break increase food decrease ))*', tempo de busca: 0,86s Refinar Resultados
4
Publicado em 2011
Assuntos: “...Walking, Gradient, Load, Mechanical work, Cost of transport, Recovery, Optimal speed...”
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Dissertação
6
Publicado em 2014
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
7
Publicado em 2014
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
12
Publicado em 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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Artigo
13
Publicado em 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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Artigo
14
Publicado em 2012
“.... Results also showed that the increase of α-tocopherol concentration promotes a decrease of water content...”
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Artigo
15
Publicado em 2010
“...Edible films can provide additional protection for food, while being a fully biodegradable...”
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16
Publicado em 2024
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Artigo
17
Publicado em 2009
“... (P . 0.05) increase in the percentage of elongation at break. Results from tensile and puncture stress were...”
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Artigo
19
Publicado em 2016
“... como conservantes seguros para alimentos por organizações como a Food and Agriculture Organization (FAO), World...”
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Dissertação
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