Buscas alternativas:
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“... no decrease in Chl. We did not observe pronounced reductions of Fv/Fm due to Cd and Pb contamination. Elevated...”
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Artigo
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“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Dissertação
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“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Dissertação
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... transpiration estimation of the peach tree. The water evaporation measured with a Piche evaporimeter is not...”
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Dissertação
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“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
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Dissertação