Buscas alternativas:
tree processing » three processing (Expandir a busca), green processing (Expandir a busca), puree processing (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease not decrease tree processing ) OR ( decrease on decrease _ decrease ))~', tempo de busca: 0,84s Refinar Resultados
4
Publicado em 2014
“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
Acessar documento
6
por Yu, Kang
Publicado em 2018
“... sample processing. Here we used Tilia tomentosa trees, sampled across three European cities, as bio...”
Acessar documento
Artigo
7
Publicado em 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Acessar documento
10
Publicado em 2002
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
Acessar documento
Dissertação
13
Publicado em 2019
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
Acessar documento
Dissertação
14
Publicado em 2024
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
Acessar documento
19
Publicado em 2007
“... transpiration estimation of the peach tree. The water evaporation measured with a Piche evaporimeter is not...”
Acessar documento
Dissertação
20
Publicado em 2023
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
Acessar documento
Dissertação
Exportar CSV Export RIS