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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
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“..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...”
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Dissertação
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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Artigo
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“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Artigo
16
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
17
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Artigo
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