Mostrando 1 - 20 resultados de 39 para a busca '(( decrease not decrease their decrease ) OR ( decrease food decrease agents based ))~', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2022
... into paper structures for food packaging applications, although not as the food contact layer....
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Artigo
5
Publicado em 2009
... (G9) slightly higher than the loss modulus (G0). The malic acid–based solution was the only one whose viscosity...
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Artigo
10
Publicado em 2003
... for strawberry pulp, probably due to the presence of texturizing agents. This parameter decreases with the...
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Artigo
12
... in mutations related with the action of mutagenic or carcinogenic agents, the development of cervical cancer...
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14
Publicado em 2004
.... Os resultados sinalizaram notas referentes a gostei ligeiramente e gostei moderadamente , para aparência e sabor...
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Tese
17
Publicado em 2016
... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Dissertação
19
... to maintain quality and inhibit the microbiological deterioration of food. Based on this, this work evaluated...
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Dissertação
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