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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the ripening » the opening (Expandir a busca), and ripening (Expandir a busca), of ripening (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 35 para a busca '(( decrease not decrease the ripening ) OR ( decrease and decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 1999
“...Aiming to verify the influence of ripening stage and polyethylene packaging on cold storage of plum...”
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Artigo
3
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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8
Publicado em 2013
“... of coliforms and Escherichia coli after 30 and 45 days of maturation, respectively. The enumeration...”
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Artigo
9
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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12
Publicado em 2015
“... production being also associated with programmed cell death, fruit ripening and even light- associate process...”
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Tese
13
Publicado em 2024
“... fruits and decrease the incidence of disease longer when compared with coatings with chitosan or bitter...”
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Artigo
17
Publicado em 2022
“..., with a decrease from nine to 22 days of ripening. The proteomic identification of the different...”
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Tese
19
Publicado em 2008
“... fruit content. However it was not possible to prove the gradually firmness decrease during the harvest...”
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