“.... A Pareto diagram is developed every fiscal year to help understand the areas that have a higher...”
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“... percolations, was less than 50 %, showing that not all sorbed B was quantified by the hot water extraction...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“...: according to studied the literature, the control and prevention were specific and did not includ all the...”
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“... 1.7%. Although ED increases with age, this association was not apparent for all age groups. It seems that several...”
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“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“... diseases. The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“.... Nonsurgical periodontal therapy resulted in a statistically significant decrease in the total levels...”
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“... blotting. AE reduced cell counts from BALF in the OVA group (p<0.05), total IgE, IL-4 and IL-5 lung levels...”
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“..., CK, lipoperoxidation and carbonylation levels and increased total thiol content in skeletal muscle, but it did not...”
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“... association between the two is unclear in China. Materials and Methods: A total of 135 incident RCC cases were...”
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“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“... of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar...”
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“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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“...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...”
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“... of domestic animals that can usually control the infection. Nevertheless, some factors (high exposure, stress...”
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“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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