Mostrando 1 - 20 resultados de 17.127 para a busca '(( decrease not decrease strain decrease ) OR ( decrease the decrease increase after ))*', tempo de busca: 1,09s Refinar Resultados
3
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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4
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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5
Publicado em 2018
...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...
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Artigo
7
Publicado em 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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Artigo
8
Publicado em 2022
... protein 60 protein levels in the heart increased 3 h after exhaustive exercise in the WT group, but not...
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Artigo
9
Publicado em 2021
... study aims to verify if the adoption of SA reduces the time of MV after CS, compared to general...
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Artigo
10
Publicado em 2012
... in the pathophysiology of depression as well as in memory function. We observed a transient increase...
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Artigo
12
Publicado em 2019
... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...
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Dissertação
13
Publicado em 2024
... comorbidities such as hypertension and heart disease. SARS-CoV-2 virus enters host cells through the angiotensin...
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Artigo
14
Publicado em 2014
..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...
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Artigo
15
Publicado em 2012
... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...
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Artigo
17
Publicado em 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
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Artigo
18
Publicado em 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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Artigo
19
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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20
Publicado em 2021
... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...
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