Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
“... after applying lidocaine hydrochloride 2% were not statistically significant (P > 0.05). The mean values...”
Access document
Access document
Article
5
6
7
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Subjects:
“...High-pressure processing...”Access document
Article
8
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
10
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Access document
Article
11
12
13
14
15
16
17
18
19
20