Showing 1 - 20 results of 50 for search '(( decrease not decrease replacing processing ) OR ( decrease at decrease skins decrease ))*', query time: 0.83s Refine Results
4
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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6
... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...
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Article
8
Published 2020
Subjects: ...Digital Image Processing...
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Master thesis
10
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
12
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
14
15
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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Article
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