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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.128 para a busca '(( decrease not decrease quality processing ) OR ( decrease any decrease with increase ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2017
“... immunosenescence and cognitive impairment associated with aging, while increase in physical fitness. However, few...”
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Artigo
2
Publicado em 2019
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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Dissertação
3
Publicado em 2017
“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
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4
Publicado em 2008
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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Artigo
6
Publicado em 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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Artigo
7
Publicado em 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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Artigo
9
Publicado em 2008
“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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10
Publicado em 2008
“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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Artigo
11
Publicado em 2017
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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Artigo
12
Publicado em 2020
“... to examine any relationship with flock size. We also recorded the foraging rate of the semipalmated plover...”
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Artigo
13
Publicado em 2017
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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Artigo
16
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Artigo
19
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
20
Publicado em 2016
“... do not increase (and, in fact, tend to decrease) as the unit costs of those consumers decrease and that...”
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Artigo
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