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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
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“... substances 4,5-dimethyl-2,6-octadiene and methyl ester linolenic acid was not affected by thermal processing...”
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Article
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... were not changed in the hippocampus and striatum. In the 30-day-old rats, we observed increased pro...”
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Article
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“... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...”
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“... acute effects of leptin, such as a leptin-induced decrease in food intake. Leptin signaling through...”
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“...Although during the last decades there has been a decrease in the statistics regarding the...”
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Doctoral thesis
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“...In order to supply human demand for food, the aquaculture industry has been growing fast in the...”
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Article
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“...Increasing food production while avoiding negative impacts on biodiversity constitutes one of the...”
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Article