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1
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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“... Current Cathodic Protection (ICCP) may enhance calcifying organism growth in biofouling communities, with...”
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Report
6
“... paddies for a period of time after harvest may improve weedy rice control and decrease the weed population...”
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Article
7
“... landfill. These patterns of food dependency may lead to a decrease in this population after the...”
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Master thesis
8
“... in carbon dioxide concentration [CO 2 ] in the atmosphere and fluctuations in rain patterns are amongst the...”
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Doctoral thesis
9
Subjects:
“...Anacardium occidentale, chlorophyll, early-dwarf cashew, 2D-electrophoresis, gas exchange, growth...”
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Master thesis
10
“... a marked decrease (-21.9%;13.15 DHD). The expenditure has not followed the utilization's trend, and in the...”
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Article
11
“.... A small decrease in some growth variables, followed by a rapid catch-up can be observed during a season...”
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Article
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13
“... bacterial growth. In this study we observe velocity and residence steady-states and bacterial does not seem...”
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Master thesis
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15
“... (PD) in pigs. A decrease in plasma threo- nine (Thr) levels may influence feed intake (FI) due to amino acid...”
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Article
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“... 7H9 liquid growth medium has been shown to decrease the positivity time by up to 1.5 days. The use of Optical...”
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Master thesis