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nuts processing » nut processing (Expand search), its processing (Expand search), fruits processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
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decrease nuts » decrease its (Expand search), decrease costs (Expand search), decrease with (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
nuts processing » nut processing (Expand search), its processing (Expand search), fruits processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease nuts » decrease its (Expand search), decrease costs (Expand search), decrease with (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Article
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“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Doctoral thesis
14
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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“... de inibição muito superiores às dos extratos, mesmo em concentrações menores. Notou-se também que houve queda...”
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Master thesis
18
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Article
19
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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