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materials processing » materials testing (Expandir a busca), materials properties (Expandir a busca)
decrease materials » decreases maternal (Expandir a busca), create materials (Expandir a busca), decrease arterial (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
materials processing » materials testing (Expandir a busca), materials properties (Expandir a busca)
decrease materials » decreases maternal (Expandir a busca), create materials (Expandir a busca), decrease arterial (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants
Assuntos:
“...Food irradiation...”Acessar documento
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“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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8
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Artigo
9
“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Dissertação
10
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Acessar documento
Artigo
11
“...The increasing concern with the environment has been leading to the replacement of materials like...”
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Dissertação
13
“... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...”
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Trabalho de conclusão de curso
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“.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...”
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Trabalho de conclusão de curso
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
20