Buscas alternativas:
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
jelly processing » energy processing (Expandir a busca), memory processing (Expandir a busca), dairy processing (Expandir a busca)
decrease ligand » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease lodging (Expandir a busca)
ligand decrease » and decrease (Expandir a busca), ligand release (Expandir a busca), ligands increased (Expandir a busca)
decrease jelly » decrease cell (Expandir a busca), decreases cell (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... in food intake, besides hyperlocomotion, which is a robust but not well understood phenomenon. Previous...”
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Dissertação
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“... in Swiss and CD-1 mice, such as weight loss, transient reduction in rectal temperature and decrease of food...”
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Tese
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“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Dissertação
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“... changes in CTLA-4 expression, showing a statistically significant decrease when comparing the BDC group...”
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Dissertação
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