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decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), increased protein (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), _ decrease (Expand search)
food control » flood control (Expand search), food contact (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 7,967 for search '(( decrease not decrease increase process ) OR ( decrease to decrease food control ))*', query time: 0.85s Refine Results
1
Published 2019
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
Access document
Master thesis
2
Published 2015
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
Access document
Article
3
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Article
4
Published 2014
“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
Access document
Article
5
Published 2022
“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
Access document (1)
Access document (2)
Article
6
Published 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
Access document
Article
7
Published 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
Access document (1)
Access document (2)
Article
8
Published 2017
“... 4 groups: mice non-sensitized and not submitted to exercise (Sedentary, n=10); mice non-sensitized and...”
Access document
Article
10
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Article
12
Published 2008
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
Access document
Article
15
Published 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Access document
Article
16
Published 2019
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Article
17
Published 2019
“..., except an increase of lipid oxidation products, but less intensely compared to the respective control...”
Access document
19
Published 2016
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
Access document
Article
20
Published 2001
Subjects: “...biological control...”
Access document
Article
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