“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“...Vascular calcification decreases compliance and increases morbidity. Mechanisms of this process are...”
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“... stereotype bias relative to women who were not exposed to sexism. In contrast, exposure to sexism did not...”
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“...) with water and 10% ethanol; evaluated at 4, 7, 14 and 21 days after surgery. Results: Ageing did not...”
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“... 4 groups: mice non-sensitized and not submitted to exercise (Sedentary, n=10); mice non-sensitized and...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“... endophytic fungus Trichoderma. For this study, we initially used a screening process with 23 isolates of the...”
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“... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...”
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Assuntos: “...waste Decrease....”
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“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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“... country.Unfortunately recycling scrap tires has not favorable growth in our country. Millions of tires are...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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