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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
from objective » from subjective (Expand search), from collective (Expand search), of objective (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease from » decrease food (Expand search), decrease pro (Expand search), increase from (Expand search)
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not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... B, including leached B plus B extracted from the soil after all percolations, was less than 50 %, showing that...”
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“...ABSTRACT Objective: with the intent of describing the characteristics of cell phone use by Health...”
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“.... After setting these parameters, improvements to the crystallisation profiles were proposed. Through the...”
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7
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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8
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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9
“... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...”
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10
“... 5-year survival did not significantly differed between groups (51.4% vs. 65.3%; p=0.077). After...”
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11
“... of taurine supplementation on oxidative stress biomarkers after eccentric exercise (EE). Twenty-four male...”
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12
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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18
“...Objective: To assess the effects of pre-treatment with proanthocyanidins (PA) flavonoids, from...”
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19
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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20
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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