Mostrando 1 - 20 resultados de 49 para a busca '(( decrease not decrease food processing ) OR ( decrease in decrease may decrease ))~', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
3
Publicado em 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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Artigo
6
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Artigo
11
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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15
Publicado em 2010
... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...
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Artigo
17
Publicado em 2021
... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...
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Artigo
18
Publicado em 2014
... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...
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19
Publicado em 2011
... impairments of VAChT KD groups are not related to anxiety or reduced olfactory abilities, which were evaluated...
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Dissertação
20
... in prokaryotic hosts may lead to the activation of the immune system and to the degradation of this molecule...
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