Showing 1 - 20 results of 47 for search '(( decrease not decrease food decrease ) OR ( decrease in decrease binding effect ))~', query time: 0.83s Refine Results
6
Published 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Doctoral thesis
9
Published 2022
...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...
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10
Published 2018
... products due to the binding properties. In this study the effect of transglutaminase on the quality...
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Article
11
Published 2023
...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...
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Article
14
Published 2012
... as evaluate the effect of diets prepared with this residue as a source of fiber parameters on biological...
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Master thesis
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