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decrease binding » increases binding (Expand search), increase bonding (Expand search), decreases handling (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease binding » increases binding (Expand search), increase bonding (Expand search), decreases handling (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
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“...). The same effect was observed for the binding constant Kb, with temperature change. Furthermore, the...”
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“... products due to the binding properties. In this study the effect of transglutaminase on the quality...”
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Article
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“...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...”
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Article
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“... as evaluate the effect of diets prepared with this residue as a source of fiber parameters on biological...”
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Master thesis
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