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energy processing » sensory processing (Expand search)
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“... is necessary to search ways of drying which keep the product quality not only from the nutritional standpoint...”
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Doctoral thesis
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“.... In general, 1 kGy was not enough to preserve sugars content, where it was verified a decrease in fructose...”
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“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Article
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“...Fish use carbohydrates less efficiently than proteins for energy production. Even so, the use...”
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Doctoral thesis
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“...The main organic waste from the meat slaughtering and processing industry has been sludge produced...”
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Doctoral thesis
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