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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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1
“... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...”
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Article
2
“.... Nevertheless, in binge-watching the Positive Affect increases while the Negative decreases. Moreover, watching...”
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3
“... in the laboratory the fermentation process that occurs in the rumen environment. During the ruminal...”
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Master thesis
4
“... intake variables or fatty acids concentration. Providing sugarcane molasses does not affect the intake...”
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Doctoral thesis
5
“... morbid obesity. However, pneumoperitoneum can pose risks to the kidneys by causing a decrease in renal...”
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6
“... morbid obesity. However, pneumoperitoneum can pose risks to the kidneys by causing a decrease in renal...”
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7
“... measures ANOVA. Sex of calves did not affect the studied variables (P > 0.05) and there was...”
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“... decrease bacterial competitivity, while imperfect partition allows the emergence of plasmid-free cells...”
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11
“... osteoblasts prior to caudal fin amputation does not affect normal bone regeneration, suggesting that de novo...”
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“... choice arena and repellency testswere conducted. Treatments did not affect germination, mass of 100 seeds...”
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15
“... cytokines (IL-6 and IL-1β) and chemokines (CCL2 and CXCL-1). LPS decreases Myod1 expression by 28% during...”
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16
“.... During bacterial vaginosis, a decrease of Lactobacillus spp. and an increase in the number of anaerobic...”
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Master thesis
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“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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20