Showing 1 - 20 results of 3,406 for search '(( decrease not decrease design process ) OR ( decrease food decrease decrease after ))*', query time: 0.92s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...
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Master thesis
4
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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5
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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10
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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11
Published 2019
... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...
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13
Published 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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19
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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20
... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...
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