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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease order » decrease burden (Expandir a busca), decreases under (Expandir a busca), decrease after (Expandir a busca)
decrease not » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
order effect » order effects (Expandir a busca), border effect (Expandir a busca), under effect (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 163 para a busca '(( decrease not decrease decrease processes ) OR ( decrease of decrease order effect ))~', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2024
“... matrix such as simulated municipal wastewater (SMWW), albeit with an order of magnitude decrease in the...”
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Tese
4
Publicado em 2013
“... medium takes place, in around 72 hours of enzymatic hydrolysis. Since this decrease is not expectable...”
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Dissertação
5
Publicado em 2023
“... the various biological processes that may be controlled by STEAP1, its location and overexpression...”
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6
Publicado em 2014
“... in the PAO-GAO competition and should be considered in WWTP models in order to improve EBPR processes....”
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7
Publicado em 2024
“... oxidative stress increase, that can result in silent chronic inflammatory processes, reducing neurotrophines...”
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12
Publicado em 2019
Assuntos: “...Advanced electrochemical oxidative processes....”
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Dissertação
16
Publicado em 2022
“... have a toxic effect on certain aquatic organisms upon chronic exposure, which may cause physiological...”
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Dissertação
18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
20
Publicado em 2020
“... antibacterial effect for some of the strains under study and did not significantly alter the metabolic activity...”
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Dissertação
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