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dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“..., como a sua elevada acidez proveniente da presença de ácidos carboxílicos. Para enquadramento do bio-óleo...”
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Dissertação
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Artigo
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“... temperature promoted the formation of orthorhombic α-AlPO4 crystal. The weak acid sites increased when the...”
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Artigo
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“... various oxides representative of a wide range of Lewis acid–base character, as quantified by UV–vis...”
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Artigo
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“... dipalmitoil fosfatidil colina (DPPC), dipalmitoil fosfatidil glicerol (DPPG) e ácido dimiristoil fosfatídico...”
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Tese
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“... in its chemical structure generate new properties, making it an attractive polysaccharide owing to its...”
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Tese
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“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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Artigo
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Comparative analysis of exchangeable aluminum in a tropical soil under long-term no-till cultivation
“...Aluminum toxicity is a key determinant of crop yield for acid soils. Techniques used...”Acessar documento (1)
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Artigo
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