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decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
chemical profiles » chemical profile (Expand search), biochemical profile (Expand search), chemical processes (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), or decrease (Expand search)
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“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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“..., macrophages exposed to T. asperelloides spores did not display the phenotypic profile M1/M2, and had reduced...”
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Article
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“.... These products are animal proteins or of mineral origin. However, some strict vegetarians do not accept...”
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“... (FT), anthocyanins (AT), antioxidant activity (AA). To identify the chemical profile and the chemical profile...”
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“.... The present study evaluated the phytochemical profile, the role of acetylcholinesterase, and...”
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“...The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and...”
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... on the central nervous system was evaluated. (R)-(+)-Pulegone caused a signifi cant decrease...”
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“... towards new therapeutics. Within this thesis, three chemical methods to explore glycosylation...”
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13
“... growth, chemical composition and colour. Plants were grown in a controlled environment and exposed...”
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“... Mg2+ are not different in the soil profile (30 and 80 cm depth). S – SO42- (2.67 and 2.17...”
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“... effects of the net, apples were collected and analysed for their chemical characteristics (total phenols...”
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“... appearance of nutritional and chemical profile of the cakes, but it reduced the content in fat, and most...”
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“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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