Showing 1 - 20 results of 60 for search '(( decrease not decrease batch processing ) OR ( decrease at decrease skins decrease ))*', query time: 0.75s Refine Results
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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5
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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7
Published 2007
Subjects: ...Image processing analysis...
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11
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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13
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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15
16
Published 2021
... underwent subcutaneous implantation of biocomposites derived from skins andscales in different...
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19
Published 2017
... 12 months. A control batch with no hydrocolloid was also produced. The results presented a decrease...
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