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decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 2.156 para a busca '(( decrease not decrease at processing ) OR ( increase after decrease any decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2019
“... was also to increase the process yield. However, this value has not changed. Lastly, the centrifuges...”
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2
Publicado em 2017
“... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...”
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Artigo
3
Publicado em 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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4
Publicado em 2015
“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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Artigo
6
Publicado em 2017
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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Artigo
7
Publicado em 2008
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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Artigo
8
Publicado em 2017
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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Artigo
9
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
10
Publicado em 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
12
Publicado em 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Artigo
15
Publicado em 1990
Assuntos: “...Not available...”
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Dissertação
16
Publicado em 1986
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Artigo
18
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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