Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 1,349 for search '(( decrease not decrease at processing ) OR ( decrease limb decrease decrease after ))*', query time: 1.18s Refine Results
1
Published 2014
“...BACKGROUND: Cryotherapy has been associated with a significant decrease in nerve conduction...”
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3
Published 2006
“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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4
Published 2016
“...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...”
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7
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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8
Published 2022
“... athletes want to master their skills to the maximum. Good physical conditioning is necessary to decrease...”
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9
Published 2014
“... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...”
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12
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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14
Published 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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18
Published 1986
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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20
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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