“... recovery represented about 16% of the total chemical losses. Thus, before making any alterations, the...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... ± 41.6 min/week, being classified as GIA (p=0.0001). There was no documented difference in any of the...”
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“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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“... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
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“... in craving frequency was observed in 7.1%. Increase in frequency was observed in 10.7% and 82.1% did not...”
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“... pelo balanço energético negativo, o que predispõe a in iltração gordurosa hepática e cetose. O objetivo deste...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“..., quando em contato com os conteúdos intraabdominais. Objetivo - Avaliar as aderências formadas após a colocação...”
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“... externa podem reduzir a eversão do retropé. Objetivo: Este estudo investigou se o uso de faixas elásticas...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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