Showing 1 - 20 results of 60,183 for search '(( decrease not decrease and decrease ) OR ( decrease to decrease and using ))*', query time: 1.05s Refine Results
1
3
..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...
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Master thesis
4
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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Article
5
Published 2014
... of IL‑1α, ‑1β and ‑6 in the GCF, but not in IL‑10 or TNF‑α. The results support the hypothesis that proinflammatory...
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Article
6
...Problems related to alcohol consumption are priority public health issues worldwide and may...
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Article
7
Published 2017
... of the Cochrane Library, IBECS, PubMed, Lilacs, Medline and Scielo catalogues, using the terms "bundle...
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Article
8
Published 2024
... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...
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Article
9
Published 2018
... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...
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Article
10
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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Article
11
Published 2001
... by thyroid cells caused by estradiol has not been described previously and may have a role in goiter...
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Article
12
... by thyroid cells caused by estradiol has not been described previously and may have a role in goiter...
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Article
13
Published 2001
... by thyroid cells caused by estradiol has not been described previously and may have a role in goiter...
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Article
16
Published 2022
..., evidencing the importance of using a mature and stable organic amendment to avoid As accumulation in the...
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Article
17
Published 2018
... by biological, serological, and molecular methods. Using DAS-ELISA technique, it was possible to detect TMV...
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Article
18
Published 2017
... experience for the user and not com-promise their function as a barrier material against operating room...
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20
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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